- LCD capacitive-touch control panel
- Temperature range: 41-99°F (±2°F)
- Humidity range: 40-90% RH (±5% RH)
- 2-gallon water tank humidifier with tank overload drainage system
- 6 stainless steel V-sticks for hanging
Perfect for the modern kitchen, office or man cave, the dry aging cabinet makes it easy to turn plain salami into an artisanal charcuterie masterpiece. The art of dry curing is no longer limited to those who live in naturally conducive climates. As a result of our lengthy engineering, testing and adjustment cycles, you can now dry age steak or pork belly to enhance flavor, hang sausage for traditional preservation or give a summer sausage or pepperoni sticks that tangy flavor that comes from natural fermentation. Make traditionally fermented, dry-aged and preserved foods in your home with modern, elegant controls. Additional Features: 304-grade stainless steel interior, USA-made whisper-quiet compressor, Carbon air filtration, Removable S/S drip collector, UV-protective double-paned glass, Key-locking door, Miniature blue-LED ceiling light. Note: due to the size and weight of this item, after an order is placed, we will follow up to coordinate a pallet delivery.