Chef-Master Meat Tenderizer
Chef-Master Meat Tenderizer
Chef-Master Meat Tenderizer
Chef-Master Meat Tenderizer
Chef-Master Meat Tenderizer
Chef-Master Meat Tenderizer
Chef-Master Meat Tenderizer
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Chef-Master Meat Tenderizer

Regular price
$26.99
Sale price
$26.99
Regular price
$35.99
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  • CHEF GRADE MEAT TENDERIZER - The Chef Master meat tenderizing tool easily slices through meat to create heat channels. These heat channels tenderize the meat while also providing greater absorption of marinade or spice and lowering cooking times up to 40%. Increases flavor and tenderness of all cuts of meat
  • HIGH QUALITY STAINLESS STEEL BLADES - Mr. Bar-B-Q meat tenderizing tools are manufactured with high quality stainless steel to ensure that the blades stay sharp during use while preventing rust
  • WORKS ON ANY PIECE OF MEAT - This manual meat tenderizer tool is effective on many different types and cuts of meat. Works on beef, steak, chicken, fish, turkey, pork, veal, and many others
  • INNOVATIVE MAXIMUM SAFETY DESIGN - Mr. Bar-B-Q Meat tenderizers are created with a comfort grip handle to ensure maximum comfort and safety during operation. Other brands require you to hold close to the blades which often results in discomfort and can even lead to serious injury
  • CERTIFIED SAFE FOR USE ON FOOD PRODUCTS - ETL Certified to ANSI/NSF STD 169. This product has been certified safe to use on food products. This is the same as the Mr. Bar-B-Q Professional Meat Tenderizer
Chef Master Professional Meat Tenderizer By Mr Bar-B-Q ✔EASY GRIP HANDLE FOR COMFORT AND SAFETY ✔TURNS THE TOUGHEST CUT OF MEAT INTO A CULINARY MASTERPIECE ✔48 STAINLESS STEEL RAZOR SHARP BLADES PENETRATE ANY CUT OF MEAT WITH EASE ✔ETL CERTIFIED TO ANSI/NSF STD 169 The Chef Master manual meat tenderizing tool by Mr. Bar-B-Q is a professionally graded meat tenderizer. Each tool is manufactured from high quality stainless steel to ensure that the blades stay sharp during use and that they do not rust. Designed with a easy grip comfort handle to ensure that fingers are kept far away from the moving blades. This greatly reduces the chance of injury. Tenderizing meat with a needle tenderizer makes any cut of meat tastier and juicier while keeping its shape. The holes in the meat allow it to absorb more marinade, spice and cooking rub. Meat Cooks up to 40% faster after being tenderized with the Mr. Bar-B-Q Meat Tenderizer Tool by Chefmaster. Each tenderizer is ETL certified to ANSI/NSF STD 169. This means that the tool has been professionally certified as safe to be used on and around food.